• Telefon +41 (0)77 499 05 86
  • E-Mail : info@salondesislava.ch
Salon Desislava Salon Desislava
Menu
  • Home
  • Über uns
  • Angebote / Info
  • Reservationen
  • Gallerie
  • Anfahrt / Kontakt
01
FEB
2016

Matthias Speckmann

Matthias Speckmann

thisov

|

ABOUT AUTHOR

Footer Logo Salon Desislava

Links

  • Home
  • Über uns
  • Angebote / Info
  • Reservationen
  • Gallerie
  • Anfahrt / Kontakt
  • DSGVO

Kontakt-Info

Adresse:
Colmarerstrasse 27
4055 Basel
Telefon:
077 499 05 86
Termine nach Vereinbarung

Öffnungszeiten:

Montag - Freitag:
10:00-20:00 Uhr
Samstag:
Nur auf Termin
Sonntag:
Geschlossen

Anfahrt

Salon Desislava: © 2016-2020. Design by: creativedesign.ch
Salon Desislava verwendet Cookies, um das Verhalten der Kunden besser zu eruieren. Mit der weiteren Nutzung von salon-desislava.ch akzeptieren Sie unsere Datenschutzbestimmungen EinstellungenAKZEPTIEREN
Datenschutzerklärung

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
immer aktiv
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SPEICHERN & AKZEPTIEREN